Nutola Pie Crust

Ingredients

2 cups Nutola granola

2 tbsp melted butter

1 tbsp sweetener of choice (ie Truvia or Lakanto)

Process

1. Put the Nutola in a food processor or blender and turn on high and crush to make fine crumbs. Should be the texture of sand
2. Heat butter in microwave 30 sec or until melted
3. Add butter and sweetener to the blender and pulse until combined.
4. Press into pie plate or springform pan