Ingredients
For the filling:
¼ warm water
1 packet gelatin
2 8oz blocks cream cheese
½ cup sour cream
½ cup Lakanto or Truvia
1 tsp vanilla extract
1 tsp almond extract, optional
For the Topping:
2 cups frozen strawberries (or dark cherries, blueberries)
¼ cup water, plus ¼ cup
¼ sweetener
Pinch of salt
1 packet gelatin
Process
- Mix the gelatin in the warm water, set aside.
- Add the remaining filling ingredients into a mixer with the blade attachment. Mix on medium high until smooth
- Add the gelatin and continue to mix.
- Pour into pie shell, and refrigerate while preparing topping
- For the topping: place the gelatin in ¼ cup water, mix well
- Place the berries, sweetener and salt in a sauce pan. Heat over medium high until berries are soft and liquid is reduced by half.
- Stir in gelatin, mix well.
- Top cheesecake, and refrigerate for at least 2 hours